The physical characteristics of Ginseng plant can be said to be a short plant with roots that take the shape of a folk and green leaves that are oval shaped. The plant exist in different varieties including American, Korean, Asian among other Ginseng varieties. American and Asian ginseng are the most common when it comes to medicinal values, and they are known to help in increasing energy levels, reducing stress and fatigue and lowering blood sugars hence helping in control of diabetes. American and Asian ginseng are also known to reduce levels of cholesterol and help men with fertility issues. Some American states have barred the harvesting of ginseng using laws and regulations. The overharvesting is feared to cause the extinction of the plant as the demand is high compared to what the land is able to produce. To some, even the wild ginseng found in the forest is only harvested by individuals or firms that are licenced.
Ginseng contains medicinal value that helps in control of many health conditions hence the much fame and demand. Ginseng is known to contain a chemical known a ginsenosides; a name given from the mother plant, which gives it the medicinal value for which it is known.
One of the places where the best quality ginseng is grown in America is Wisconsin. It is estimated that Wisconsin contains the largest number of farmers of ginseng and that these farmers have vast experience in the work. The growth of ginseng is known to involve extensive hard work as it has to be taken care of unlike other plants that survive much more adversities. Even more, ginseng plants takes a relatively longer time to mature compared to normal plants as it takes on average four years to be harvested. Considering the delicate nature of the ginseng plant, the farmer has to put some extra effort in protecting the plant from excessive heat and cold. Once the roots are harvested, they have to be placed in low temperatures for one to two weeks, later washed and then sorted to remove any unrequired parts. After the sorting, the roots are cleaned and then dried in a driers that are specially made for that purpose where drying takes about two weeks.
The final roots are either grounded and sold as powder or as small pieces of the roots that can be dipped in drinking liquids such as tea. Wisconsin ginseng Customers are advised to be vigilant in checking the logo of Ginseng Board of Wisconsin to ensure they buy genuine products.Just like in other ordinary companies, customers that want ginseng from the Board of Wisconsin should check out for the company logo when buying the product.